Saturday, November 1, 2008

Slow Cooker Saturday


Sunday is a great day for a slow-cooker meal, especially a coooolllld one. This soup looked gooood to me, so I thought I'd share this yummy recipe.

Hearty Ham and Bean Soup

3 cup parsnips, peeled and diced
2 cup carrots, peeled and diced
1 cup onion, chopped
1 1/2 cup dried Great Northern Beans
5 cups of water
1 1/2 lbs of smoked ham hocks (I always think of Paula Deen when I see ham hocks!)
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Place parsnips, carrots and onion in a slow cooker; top with beans. Add remaining ingredients. Cook on high setting for 6-7 hours, or until beans are tender. Remove ham hocks; cut meat into bite-size pieces and discard bones. Return meat to slow cooker; heat through.

3 comments:

jessie

that little slow cookin' gal is the cutest thing ever!!!

Rains Family

I love the new blog layout! I have some great fall/winter recipes you should post. A yummy chicken pot pie I made last week, ham/potato gratin, beef stew-- when I get my act together I'll email them to you :)

Geeda

I love this blog, great layout, I too love the countdown, not as fun without the boys. but the Nsync christmas reminds me of Jessie..
I have already downloaded 22 of my christmas cds to the computor.
I love this time of year.