Friday, June 12, 2009
My sister Jessie sent me a link to this scrapbooking line a couple months back...but they just shipped out to stores at the end of april. I just remembered about it, so I went online to get the numbers of all the scrapbook stores around here that sell cosmo cricket supplies. Both the Hobby Lobby's around here DONT HAVE IT! ERGH!!! I tried finding some of the items for sale online, and there were a few sites that had some pieces, and then another site would have only item...not one site that had all the papers, stickers and chipboard.
I am so angry!!!! I wanted to buy a whole bunch and decorate a memo board, magnet board and magents all with these prints for my craft room and some for my kitchen. I tell ya, if there ever was a scrapbook line that totally encompassed my personality its cosmo cricket--theyre stuff is just insanely cute and fun.
(He's my favorite. What a cute happy little toaster)
I really love the Happy Camper line too because of all the *cute camping* decor I am getting for Briggy's room.
I love the chocolate and marshmallow---"I love you S'more!"
Speaking of Smores...When I first moved out to Texas I was introduced to this yummy recipe that is so fun and cute. I'm pretty sure it originated from the back of a Golden Graham cereal box...
I think they are fun summer snack...or great for rainy days when youre stuck inside, build a tent/fort in your living room and eat snacks and and tell stories with the kiddos....
8 cups Golden Grahams® cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows, if desired
1. Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
Posted by Kelly Tillotson at 2:30 PM