Thursday, October 16, 2008

Chicken Dinner Casserole

Scott, Brianne and Owen Sheaffer have a new little girl in their lives! Brianne delivered a healthy and BEAUTIFUL baby girl on Monday morning. Our ward has been BLESSED with SO many precious babies this year! Now all the boys can fight over Holly (Doesn't it seem like 95% of all LDS babies this year have been BOYS?) Anyway, another baby means another dinner delivery basket. I made my go-to dinner for the Sheaffers. Its very VERY simple and fast to make, and I seem to always get a good response from it. (Tom and I could easily wolf down the entire casserole) I know you've probably made or had a similar recipe, but I thought I'd post mine with the few personal *twists* I've put on it over the times i've made it.

Chicken Dinner Casserole
(I originally made this with left-over turkey meat....adding leftover cranberry would be yummy too--a great meal to whip up with thanksgiving leftovers)

6 oz of prepared stuffing
1 container of sour cream
1 can cream of mushroom
1 can cream of celery (I used cream of chicken this time)
1 10z packet of dry onion soup mix
2 14.5 oz cans of french style green beans
2 cups of cooked, chopped chicken (turkey)

Preheat oven to 350 degrees

Prepare stuffing; mix sour cream, soups and dry soup mix. Spread green beans in 9x13 casserole dish. Top with chicken. Pour soup mixture over chicken. Top with stuffing.

Bake for 30 minutes




It was so yummy! We all enjoyed it and appreciate all you have done for us. Tom is lucky to have you for a wife! I'm glad you posted the recipe too, I will definitly have to make that casserole again!


I'm so glad you shared this recipe I loved it when you made it for us after Brock was born. It is so yummy I can't wait to make it!