My sister and Liza whipped up a delicious dip to serve at Liza's recent at-home craft boutique. She'll have more pictures of the event posted as well as the recipe for the famous dip! I think I'll make this for a Thanksgiving day appetizer! They offered ginger snaps (yummmmm), mini baguettes and apple slices...which all sound great...but I think pretzels might be good with the dip too...anyway, here is her famous recipe!
check out Liza's blog!
Twigs and Twine Pumpkin Butter Dip
(from Taste of Home Magazine with adjustments)
Warning, Highly Addictive!
3/4 cup Dickinson's Pumpkin Butter
(we used 1 cup and plan in the future to use 1 cup pumpkin pie filling and sugar and spices to taste)
1 8oz. package of cream cheese, softened
3/4 cup marshmallow creme (we used a full 7 oz. jar)
1 1/2 teaspoons ground cinnamon
Process all ingredients in Kitchenaid or beat with a handmixer until smooth.
Chill and serve with sliced apples and gingersnaps. We also served it with a sliced mini baguette which was surprisingly delicious.