tag:blogger.com,1999:blog-3032266962924309238.post4547804466643944192..comments2023-11-12T20:19:00.137-08:00Comments on Homemaking Haven: Food Storage Friday!Kelly Tillotsonhttp://www.blogger.com/profile/14539581551186722567noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3032266962924309238.post-66910221053010205182008-10-25T07:34:00.000-07:002008-10-25T07:34:00.000-07:00Hope you don't mind me taking a peek on your blog,...Hope you don't mind me taking a peek on your blog, what a great list. Hey about the butter, when you go to use it will it work out the same, like say I want to make cookies with it, etc... will it change the texture or the volume in how it whips or cooks up? I don't think I know anyone who has ever canned butter.pamhttps://www.blogger.com/profile/05929652094123528654noreply@blogger.comtag:blogger.com,1999:blog-3032266962924309238.post-20488332263869538802008-10-24T13:25:00.000-07:002008-10-24T13:25:00.000-07:00I have heard of canning butter before but I also r...I have heard of canning butter before but I also read an article somewhere saying that the oven thing doesn't really make it totally preserved or bacteria free or something. Have you actually used the butter and it's fine? Have you heard any of those arguments against the safety of doing it? This is something I'm TOTALLY interested in because then you can make delicious mac n cheese totally out of food storage. haha.Jodihttps://www.blogger.com/profile/12973133321487450222noreply@blogger.com